Starting with the cookbook launch party on Friday May 31, 2013, the following are highlights of various Fish Market events. Thank you to all who have attended and made these talks, tastings, demonstrations and classes such successes! I truly could not do any of this without your support.
Photos courtesy of Laura Ransom, Sean Dippold, Patty Yale-Wasdyke, Yoni Nimroad at COOK and the author.
Talking about seafood at the Towne Book Center in Collegeville, Pa., May 31, 2013
He flew in from Portugal for the Fish Market launch and all he got was this lousy T-shirt!
Some of the 85 who attended the Fish Market launch at the Towne Book Center.
Thrilled to be signing 93 cookbooks at the Towne Book Center on May 31, 2013.
Seafood demonstration of Grilled Clams with Lemon-Basil Butter (page 24 of Fish Market) at Williams-Sonoma in King of Prussia, Pa., June 14, 2013.
Tasting Open-Faced Lobster-Avocado Rolls (page 56) and signing Fish Market at Hipster Home in Chestnut Hill, Pa., June 15, 2013
Talking about seafood at Barnes & Noble in Lancaster, Pa., June 21, 2013.
Seafood cooking demonstration (grilled clams and Seven Spice Salmon) at Broadway Panhandler, NYC, June 22, 2013.
Talking about seafood at COOK, Philadelphia, June 28, 2013
Warm Summer Corn Salad (page 228 of Fish Market) at COOK, Philadelphia, June 28, 2013
Sous chef Sean plating chilled tuna and white beans at Williams-Sonoma Columbus Circle, NYC, July 6, 2013
Come to a Fish Market tasting and signing, win a “Got Fish?” t-shirt at Browseabout Books, Rehoboth Beach, DE, July 12, 2013
Piping sardine spread (page 80 of Fish Market) in the Simple, Savory Seafood Class, Wayne Art Center, Wayne, PA, July 18, 2013
Cooking live on the Mid Ohio Valley’s/WTAP’s morning show, “Daybreak,” August 16, 2013
Seafood cooking class at the Cook’s Shop in Marietta, OH, August 17, 2013
Belgian Steamed Mussels (p. 27 of Fish Market) at the Cook’s Shop in Marietta, OH, August 17, 2013
Signing books and hanging out with the seafood pros at Mr. Bill’s Seafood’s 40th anniversary celebration in Lancaster, PA, October 11, 2103
Teaching a seafood class at Sur la Table in King of Prussia, PA, October 17, 2013
An afternoon with the lovely ladies of La Cuisine in Alexandria, VA, October 19, 2013
Talking about travel and seafood with Chef Tom Totin on Cookspeak, October 26, 2013. Listen to the interview here http://bit.ly/19NvOg2.
Talk, tasting and signing at the Pittsburgh Public Market, Pittsburgh, Pa., October 26, 2013
Two and a half days at Wholey’s Seafood, Pittsburgh, PA, December 6-8, 2013
Farmhouse cooking class, Montgomery County, Pa., January 18, 2014
At the Philadelphia Flower Show, Philadelphia, PA, March 8, 2014
Chatting about and cooking bivalves at the Annapolis Book Festival, Annapolis, MD, April 25, 2015
Live cooking segment on Baltimore’s FOX News, Baltimore, MD, September 26, 2015
At Broadway Panhandler in support of The Panhandler’s Daughter Cookbook, which features Fish Market’s Sardine Spread, NYC, February 2, 2016
Kathy, thanks for a wonderful dinner, with special considerations for allergies. As someone who enjoys cooking, I appreciate learning something new and you came through with the 4 different tastes of salmon; that was a great demo. I have tried to find the carrot cake recipe but failed. Could you direct me to it? Obviously, that made a hit too! Val
Thank you, Val, for attending Friday’s class and for your kind words! It’s always a pleasure to meet a fellow cook and mortar and pestle fan, especially one from Western Pa. It truly is a small world! The carrot cake recipe is on my Kitchen Kat website and is a bit difficult to track down. Here’s a quick link to it. bit.ly/VAa7ZQ Enjoy!